The Culinary Symphony
Our menu is a melodic fusion of seasonal, local vegetables, smoked cooking methods, handmade pastas, and flavors inspired by Louisiana, the Middle East, and reimagined soul food dishes. Damon's dedication to organic, local produce and meat ensures a fresh and vibrant dining experience. From the signature spiced and smoked half bird to inventive vegetable appetizers like charred bok choy with ginger syrup, each dish is crafted with precision and passion.