Host memorable events at 29 Markle Ct. Discover our private event spaces, offering a unique setting for celebrations, gatherings, and business occasions.

Amphitheater | 29 Markle CT

Amphitheater

Reach out to 29 Markle Ct in Bridgeport, CT. Contact us at (203) 296-4761 for inquiries, reservations, or to learn more about our commitment to providing a dining experience "Always with love."

Connect with Us - Contact 29 Markle Ct, Bridgeport, CT

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Events | 29 markle

Happenings

Immerse yourself in the vibrant ambiance of 29 Markle Ct. Browse through our gallery showcasing the art-filled walls and eclectic atmosphere that accompanies your dining experience.

Visual Feast - Explore 29 Markle Ct's Gallery

Gallery

Experience the story of 29 Markle Ct, where Chef Damon Daye and partners Wesley Arbuthnot and Ishalee Green celebrate local produce and community businesses.

29 Markle Ct - Local Cuisine & Community Partnerships

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About

Get to know the culinary artisans and visionaries shaping 29 Markle Ct. Meet Chef Damon Daye, owner/partners Wesley Arbuthnot and Ishalee Green, and discover the passion driving our unique dining experience.

Faces Behind the Flavor - Meet the Team at 29 Markle Ct

Meet The Team

Indulge in a culinary journey with 29 Markle Ct's menu. From salt-roasted beets to smoked fried chicken, our menu offers a refreshing addition to Bridgeport's dining scene.

Savor the Flavors at 29 Markle Ct - Explore Our Seasonal Menu

Elevated Mixology at 29 Markle Ct - Our Bar Experience

Our Bar

Delve into the heartwarming narrative of 29 Markle Ct. Chef Damon Daye and partners, Wesley Arbuthnot and Ishalee Green, create a story of nourishing partnerships through local produce and a commitment to community businesses.

Crafting Nourishing Partnerships - Our Story at 29 Markle Ct

Our Story

Explore the media buzz around 29 Markle Ct. Read articles and features highlighting our culinary offerings, unique ambiance, and commitment to local partnerships.

In the Spotlight - 29 Markle Ct in the Press

Press

Elevate Your Events at 29 Markle Ct - Private Event Spaces

Private Events

Ensure a delightful dining experience by securing your spot at 29 Markle Ct. Make reservations effortlessly for an evening filled with flavorful moments.

Secure Your Spot - Make Reservations at 29 Markle Ct

Reservations

29 Markle 

Make a reservation at 29 Markle Ct., which has just been named one of Fairfield County’s top 25 restaurants by Infatuation Magazine.

Introducing our restaurant’s brand-new food truck, now available for private events across Connecticut! We’re thrilled to bring our signature Fried Chicken Sandwich, crafted with house-cured pickles, homemade slaw, and a fresh-baked challah roll from the renowned Wave Hill Breads, directly to you. Beyond events, our truck will be hitting the streets of Fairfield County in partnership with local non-profits to help feed the homeless. Join us as we bring our delicious creations and community spirit to every corner we visit!

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Private Events, Catering, Festivals & Philanthropy 

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Please complete the form below with as much information as possible. Once we receive your responses we will reply within 24 hours. First, let's start by telling us a little bit about yourself!

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LARGE PARTIES OF 12 OR MORE LOOKING TO DINE IN WITH US..

Our chef-owner, Damon Daye, is incredibly honored to be nominated for "Chef of the Year" at this year's prestigious Crazies Awards. The event will take place at Foxwoods Casino on Monday, December 9th. This nomination is a testament to Damon's passion, creativity, and dedication to elevating the culinary experience for all our guests. We are thrilled to celebrate this recognition with the team and look forward to the exciting night ahead! Please take the time to click the link below to place a vote in support!

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Chef of the Year

To ensure a timely dining experience before your show, we highly recommend our prix fixe menu. Crafted with pride from scratch, our meals may take longer to prepare. Guarantees you'll be in and out without missing a beat. Enjoy the show!

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Prix Fixe Menu 

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Events

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We gladly accept walk-ins at the bar on a first come first served basis. A 15-minute grace period is allotted to your arrival time should you run late. After 15 minutes your reservation will be released and offered to guests on our waitlist. All guests must be present to be seated. Tables are reserved for one & half hours. If you would like to book a catering event or a reservation for a larger party (10+), please send an email to<a href="mailto:restaurant@29marklect.com" rel="noopener noreferrer" target="_blank"> restaurant@29marklect.com</a>. All larger party requests must be confirmed and require a credit card. Thank you.

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 HAVING A SEAT?

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Main Dining 

For gatherings of up to 25 guests, our super private venue offers exclusive pre-fixe menu options, perfect for business meetings and corporate events.

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The Lounge

Immerse yourself in an unparalleled libation experience at our bar, where innovation meets mixology. Our seasoned head bartender, Rebecca Legoute, crafts a symphony of flavors with creative cocktails that redefine the art of libations. From timeless classics to avant-garde concoctions, each sip is a journey through a palate of sensations. Explore our extensive selection of top-shelf liquors and wines, curated to complement the diverse tastes of our guests. At the heart of our bar is a commitment to delivering not just beverages, but an experience that elevates your time with us. Join us and discover a world of taste, where every pour tells a story and every glass is raised to celebrate the artistry of libations.

Our Bar Page

29 Markle Ct. A unique experience to those dining within its art filled walls. 29 Markle Ct provides a space for diners to experience a great seasonal meal and feel comfortable in an eclectic ambiance. With head bartender Razul Branch serving up a variety of classic cocktails, and a great selection of top shelf liquor & Wines, 29 Markle Ct, will be the perfect setting for a night out with friends and family, as well as a premiere location for networking & business professionals. Chef Damon Daye and owner/partners, Wesley Arbuthnot, and Ishalee Green are creating “partnerships that are nourishing, that create a story of us.” By getting the bulk of their produce from local farms within the community of Bridgeport, the restaurant aims to encourage beneficial and long-term partnerships for small businesses throughout the city. Using smoked methods of cooking & menu options ranging from salt roasted beets, curry dumplings, smoked fried chicken to fried black rice with crab, 29 Markle Ct is sure to be a refreshing addition to Connecticut and to downtown Bridgeport’s dining scene.   “Always with love”

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Our Story 

Explore the latest buzz and accolades surrounding our culinary haven by visiting our Press Page.

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For inquiries, reservations, or to simply connect, feel free to reach out to us.

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Get In Touch With Us 

Make a reservation with us to secure your table.

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Reserve Your Spot Now!

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Crafting Unforgettable Culinary Journeys and Exquisite Delights

The Lounge caters to intimate gatherings of up to 25 with a private setting and pre-fixe menus, while our Main Dining area is ideal for buyouts accommodating up to 52 guests.

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Private Events 

Indulge in menu mainstays like Manmita’s black rice and crab arancini or savor the secret-spiced and slow-smoked half bird that challenges the notion that "chicken is boring." Our menu is a celebration of flavors, textures, and culinary innovation.

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Signature Dishes

Our menu is a melodic fusion of seasonal, local vegetables, smoked cooking methods, handmade pastas, and flavors inspired by Louisiana, the Middle East, and reimagined soul food dishes. Damon's dedication to organic, local produce and meat ensures a fresh and vibrant dining experience. From the signature spiced and smoked half bird to inventive vegetable appetizers like charred bok choy with ginger syrup, each dish is crafted with precision and passion.

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The Culinary Symphony

29 Markle is the fruition of Damon Sawyer's vision, in collaboration with partners Wesley Saintil Arbuthnott and Ishalee Green. Located in Downtown Bridgeport, our restaurant offers a grown-up, upscale atmosphere, attracting both locals and adventurous diners from nearby towns and cities.

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The Birth of 29 Markle

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Damon Sawyer and his Bridgeport-based partners, Ishalee Green and Wesley Saintil Arbuthnott, opened 29 Markle Ct, named after the restaurant's address, on Nov. 4.

HERE ARE 8 NEW CONNECTICUT RESTAURANTS TO TRY IN FEBRUARY.

“Mixing records is very similar to balancing tastes if you can imagine that. The lows of a record are like beets to me. That funk, the color of it. It’s a deep sound. You add shallots, it’s like a string session. That was a major component into my transition to being a chef. I knew what balancing sound was. Same thing as ingredients.”

Chef Damon Sawyer Opens 29 Markle Ct in Downtown Bridgeport

A selection of Georgia O'Keeffe's personal recipe collection is on display at Yale's Beinecke Rare Book & Manuscript Library. We talk with its curator about what the iconic American artist was cooking and eating when she wasn't painting giant flowers, skulls, and landscapes. And, there's a new restaurant in Bridgeport we're excited about. We sit down with chef Damon "Daye" Sawyer to talk about his approach to cooking and what inspires his work at 29 Markle Ct.

GEORGIA O'KEEFFE'S PERSONAL RECIPE COLLECTION, LOCAL CHEF DAMON SAWYER, PLUS PRINCE ABOU'S BUTCHERY

Chef Damon Sawyer doesn’t just smile. He beams.With good reason. He opened his first restaurant, 29 Markle Ct (29), this winter and it’s already exploded onto the restaurant scene.

29 MARKLE CT IS BRINGING IT IN BRIDGEPORT! 

A bit of word of mouth goes a long way. I’d heard about 29 Markle Ct. by early this spring from disparate sources in the Connecticut food community and then again, twice, in the week since I’d made my first reservation this May. The first word came from a friend from West Hartford, the second from Westport — no small achievement considering the restaurant’s location in downtown Bridgeport. It seems the word is out.

At 29 Markle Ct., chef Damon Sawyer brings globally inspired fare and a spirit of innovation to downtown Bridgeport

Chef Damon Daye Sawyer's love of cooking started at a young age. Growing up in a house of meat eaters, the teenage vegetarian learned to find his way around the kitchen.

FAIRFIELD LIFESTYLE MAGAZINE!

Coracora, 29 Markle Ct, Mecha Noodle Bar honored at CT Restaurant Association awards

Dec. 5, 2023

Connecticut Chef Damon Sawyer Hits High Notes at 29 Markle Ct

November 20, 2023

Connecticut Magazine's top new restaurants for 2024

Jan. 16, 2024 

Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Roshara served as an automated logistical specialist responsible for supervising warehouse functions to maintain equipment records and parts. When Roshara returned stateside she joined the 395th Combat Sustainment Support Battalion and could cross train as a food supply specialist. “I was passionate about cooking,” If it weren’t for the GI Bill I wouldn’t have gone to the Culinary Institute of America or any college for that matter. It was a blessing and it made my dream a reality.” Roshara’s hard work has not gone unnoticed. She holds Campaign Medals from Iraq and Afghanistan, a Navy/Marine Achievement Medal, and she was the December 2014 Chef of the Month for Chef Works, an international foodservice uniform company. Roshara was sponsored by Remy Martin Cognac Company and inducted into the Circle of Centaurs mentorship program.  On November 11, 2015, Roshara was featured on a special Veteran’s Day episode of Food Network’s hit show “Chopped” that included military vets competing from every branch Army, Marines, Air Force, and Navy. Roshara won the competition beating chefs twice her age and experience! In 2016, NBC Black named Chef Roshara Sanders to their annual “28 Under 28” list alongside other inspiring African Americans like Cam Newton.  Roshara currently serves as a celebrity ambassador for Habitat for Humanity International and most recently traveled to Malawi on behalf of the organization. As part of her ambassadorship with Habitat, Roshara represented Habitat partner Whirlpool Corp. at the 2019 Affiliate Conference in Atlanta, Georgia. Chef Roshara Sanders presented a feature dinner at the prestigious James Beard House in New York City in November of 2018 in honor of Veterans Day. In 2018, she also received a coveted Forbes Fellow designation at the 2018 Forbes 30 Under 30 Summit in Boston. Roshara made the 2024 Food & Wine Game changers list and is currently a partner in operations at 29 Markle Ct,Bridgeport CT. Awarded "Best New Restaurant" at the CRA "Crazie Awards" 2023

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Roshara Sanders

Experienced in business management and Chief Financial Officer with a passion for the hospitality industry. Ishalee excels in team leadership, financial management, and customer service. She is dedicated to ensuring smooth operations and delivering exceptional dining experiences. Her expertise in financial planning and her commitment to excellence make her an invaluable asset to the restaurant. Outside of work, she enjoys exploring new cuisines and volunteering in her community.

Ishalee Green

Co Owner

The acclaimed Bar Chef at 29 Markle, where her innovative approach to mixology has earned her a distinguished reputation in the industry. In 2024, Rebecca was honored with the prestigious title of Jack Daniels Culture Shaker, a testament to her creativity and influence in the world of beverages. Her expertise and unique style have also been prominently featured in the CT Beverage Journal, showcasing her as a trailblazer in the mixology scene. Rebecca’s inventive concoctions and dedication to her craft have garnered praise from both her peers and the many guests who have experienced her exceptional creations. At 29 Markle, Rebecca continues to push the boundaries of traditional bartending, crafting unforgettable drinks that reflect her passion and ingenuity. Her commitment to excellence and her ability to create memorable experiences make her a standout talent in the mixology world.

Rebecca Legoute

The visionary restaurant owner behind 29 Markle, where he initially crafted the unique vibe and stunning aesthetics that define the space. With a keen eye for design and a passion for creating memorable atmospheres, Wes transformed our space into a visual and sensory delight. His role has since evolved, and he now personally hosts guests, ensuring an exceptional front-of-house experience. His dedication to hospitality and his warm, welcoming presence make every visit to 29 Markle truly unforgettable.

Wesley Saintil Arbuthnott

Brings a revolutionary approach to smoked cooking, seamlessly blending fine dining, soul food, handmade pastas, and seasonal, local vegetables. A self-taught culinary artist hailing from Norwalk, Connecticut, Daye embodies a legacy of passion, innovation, and creativity. He is the visionary behind 29 Markle Ct's unique cuisine, which earned the prestigious title of Best New Restaurant by the Connecticut Restaurant Association in 2023. Located in Bridgeport, Connecticut, 29 Markle Ct has become a cornerstone of the community, celebrated for its distinctive flavors and dedication to quality. Through his culinary creations, Daye continues to inspire and uplift the vibrant community he proudly serves.